Jackfruit Flour
Jackfruit Flour
Delight Jackfruit Flour is derived from unripe Jackfruit pulp. This versatile type of flour can be used in baking recipes to make breads, muffins, pancakes roti and more. It can be used as a thickening agent for soups and gravies, and can be added into gluten free recipes - bringing healthier, yet delicious flour alternatives to your kitchen.
Apart from its versatility, it provides various health benefits such as diabetes management, digestion support, and being rich in nutrients. It is lower in calories than traditional white flour, therefore can help with weight loss while giving a unique flavour to recipes.
Delight's Jackfruits are all sourced from Sri-Lanka, where its fertile soils result in a very nutrient dense product.
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