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Jackfruit Flour

Jackfruit Flour

Delight Jackfruit Flour is derived from green Jackfruit pulp. This versatile type of flour can be used in baking recipes to make breads, muffins, pancakes roti and more. It can be used as a thickening agent for soups and gravies, into gluten free recipes, or simply mixed in with your drinking milk. Bringing healthier, yet delicious flour alternatives to your kitchen. 

Apart from its ease of use and versatility, several scientific studies have shown various health benefits such as diabetes management, digestion support, and being rich in nutrients. It is lower in calories than traditional white flour, therefore can help with weight loss while giving a unique flavour to recipes. 

Delight's Jackfruits are all sourced from Sri-Lanka, where its fertile soils result in a very nutrient dense product.

Regular price $14.95 AUD
Regular price Sale price $14.95 AUD
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Jackfruit Flour
Jackfruit Flour
$14.95/ea
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$14.95/ea $0.00

Why consume Jackfruit flour?

Low Glycemic Index (GI)

  • Suitable for diabetics as it does not spike blood glucose rapidly like normal flour

  • Regulates and maintains blood sugar

Rich in Fiber

  • Keeps you fuller for longer, supporting weight management

  • Promotes healthy digestion

Great gluten free alternative

  • Safe for those with gluten sensitivity or celiac disease

  • Perfect for gluten free baking as a wheat flour substitute

Nutrient dense

  • Rich in nutrients essential for our health such as, Calcium, Potassium, and Iron

  • Supports bone health, heart health and energy production